VasuttamHospitality OS
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Dish Food Cost % & Ideal Menu Price Calculator.

Calculate your exact recipe portion cost, actual food cost percentage, gross margin per plate and recommended menu selling price.

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Dish Recipe BOM & Menu Price

₹440
28%
Recipe Ingredients (Paneer Tikka Butter Masala)
ACTUAL DISH FOOD COST %
30.5%
Raw Plate Cost: ₹134 · Gross Margin: ₹306
RECOMMENDED MENU PRICE FOR 28% TARGET
₹480
Track recipe BOMs and daily kitchen variance automatically in Vasuttam POS.
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