Waiters scribble paper KOTs during dinner rush, runners walk slips to the front desk, and guests check out at 7 AM before last night’s ₹1,450 room-service bill ever reaches reception.
Captains punch the order on a phone or POS terminal. Tandoor items print at the tandoor station, drinks print at the bar, and choosing "Post to Room 204" adds the bill to the guest folio immediately.
Live floor plan displays occupied tables, running bill totals, and checked-in hotel guests eligible for room posting.
Tap items or type PLU shortcodes ("PT" for Paneer Tikka) with instant spice/jain modifiers and course firing controls.
Kitchen items route to the Hot Kitchen printer/KDS while beverages route to the Bar printer with zero manual sorting.
Split bills by seat or item, apply 5% F&B GST automatically, or post directly to the guest’s PMS room folio.
Before posting to a room, Vasuttam POS verifies the guest name, meal plan (CP/MAP/AP) and credit limit directly against the PMS.
Move a party from the bar to the dining room, merge two tables for a large family, or split food vs liquor onto separate bills.
Works with USB, LAN and Bluetooth thermal printers across cashier counters and kitchen pass stations.
Maintain distinct price plans for Non-AC, AC Fine Dining, Poolside Bar and In-Room Dining from a single menu catalog.
Every cancelled KOT item, reprinted bill or complimentary manager discount requires a reason code and logs to the owner report.
Stewards see immediately which rooms have complimentary breakfast (CP) or dinner (MAP) included in their room package.
Yes. If a booking has a credit limit or is flagged as cash-only in the PMS, the POS prevents room charge posting and prompts for immediate settlement.